Onde-onde resep

Filling:
50 grams of peeled green beans, soak 1 hour
30 grams sugar
1 pandan leaves, conclude
1/8 teaspoon salt
50 ml of coconut milk 1/4 coconut

Leather:
125 grams white glutinous rice flour
25 grams of steamed potatoes, mashed
30 grams of sugar
1/4 teaspoon salt
100 ml warm water
50 grams of sesame seeds for coating
solid oil for frying

How to Make:
1. Contents: steamed green beans 20 minutes. Lift. Puree.
2. Add sugar, pandan leaves, salt, and coconut milk. Cook, stirring frequently until smooth. Lift. Allow to            cool. Weigh 10 grams respectively. Round.
3. Skin: Mix flour and white sticky rice, steamed potatoes, sugar, and salt. Stir well.
4. Pour warm water a little while diuleni until smooth and slippery.
5. Weigh 20 grams respectively. Flatten. Give the contents. Spherical shape. Roll in sesame seeds.
6. Fry in oil is not too hot over low heat, stirring until well-spun mix. Increase the flame to medium heat. Fry until cooked.

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