Jamu Traditional herbal medicinesJamu is the name for the traditional medicine of Indonesia. Later, popularly known as the herb or herbal.Herbal medicine made from natural ingredients, form part of the plant such as rhizomes (roots), leaves and bark, fruit. There are also using material from the animal body, such as goats or tangkur crocodile bile.Usually tastes bitter herbs that need to be added honey as a sweetener to taste more tolerable drinker.In many large cities there are professional herbalist and herbs carry a dijinjing in sales of around peddling herbal medicine as a healthy and refreshing drinks and healthy body.Jamu is the name for the traditional medicine of Indonesia. Later, popularly known as the herb or herbal.Herbal medicine made from natural ingredients, form part of the plant such as rhizomes (roots), leaves and bark, fruitUsually tastes bitter herbs that need to be added honey as a sweetener to taste more tolerable drinker.In many large cities there are professional herbalist who carry around peddling herbal medicine as a healthy and refreshing beverage.

Herbal rice kencurKencur efficacious herbal rice can get rid of sore on the body and as tonikom or refreshment while out working. Used to drink with herbal rice kencur, the body will be spared from aches and pains that usually arises when the work is too hard. In addition, rice kencur can relieve cough and is a proper steeping herbs for coughs
.Herbal Chilli PuyangHerbs chili puyang said most of the herbal medicine herbalist as 'stiff'. That is, to eliminate cikalen, aches, and pains, pains in the body, especially in the waist aches. However, some are said to eliminate and prevent numbness, eliminate complaints body chills or fever. A dealer said the drinks are best taken by pregnant mothers and infants born to parents if the cayenne puyang herbal drink regularly every day the baby will be clean and not smell fishy. Puyang chili herbs contain iron and lots of berkasiat to increase red blood grains for the lack of blood or anemia.

The basic ingredients are the herbs chili peppers puyang lempuyang herbs and roots. Additional another raw material in Puyang chili herbs vary widely, both the type and number. Other ingredients are added such as anise, pulosari, turmeric rhizomes, seeds kedawung, keningar and kawak acid. As a sweetener used brown sugar and white sugar are mixed and sometimes they also mix made of sugar and a pinch of salt appended
.Method of processingGenerally not much different, that is first boiled water to a boil and allowed to cool, the numbers as needed. Materials in accordance with the blend composition using a mortar and pestle pound iron or stone. The entire material is then squeezed through a strainer into the boiled water that has been available. Furthermore, the obtained mixture was stirred and then put in flat bottles
.Herbal Kudu LaosAccording to most of the herbalist, medicinal properties must laos is to lower blood pressure. But others say for blood circulation, warm the body, making the stomach feel comfortable, increase appetite, launch period, and refreshing the body.Raw materialsThe main ingredient must laos, the noni fruit, rhizome galangal, pepper, sour kawak, chili herbs, garlic, kedawung, salt to taste, brown sugar can also be added sugar.Herbal Acid KunirHerbs turmeric acid is said by most as a medicinal herb sellers 'cool-ademan or Seger-segeran' which can be interpreted as a herbal medicine to nourish the body, or can make the body grow cold. Some are saying beneficial to avoid the heat in or cold sores, and make the stomach grow cold. A medicinal herbalist says that this species is not well taken by a young pregnant mother with respect to the smooth nature of menstruation. There is also a herbalist who recommends drinking herbal medicine turmeric acid for the launch period
.Herbs SinomBenefits, building blocks, as well as ways of making herbal sinom not much different from the herbal medicine turmeric acid. Only difference lies in the additional material sinom. In fact, some sellers do not add sinom, but by way of diluting the herb turmeric acid by reducing the amount of raw material is then added the sugar to taste
.Method of processingProcessing methods are generally not much different between the herbalist is first boiled water to boiling number as needed. Materials in accordance with the blend composition is roughly pulverized using a mortar and pestle iron or stone and then squeezed and filtered put in boiled water that has cooled. Obtained is then added to the sweetness of sugar to taste (taste). The next ingredient put into bottles and sold ready for.


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